Falling Ball Viscometer uses the simple — but precise — Höppler principle to measure the viscosity of Newtonian liquids by measuring the time required for a ball to fall under gravity through a sample-filled tube.
The principle of the viscometer is to determine the falling time of a ball of known diameter and density through a close to vertical glass tube of known diameter and length, filled with the fluid to be tested.
The viscosity of the sample liquid is related to the time it takes for the ball to pass a distance between two specified lines on the cylindrical tube.
Turning the measurement tube results in returning of the ball and it is possible to re-measure the time over the same distance. The result is dynamic viscosity with the standard dimension.
Velocity of a ball which is falling through a liquid in a tube is dependent on the viscosity of the liquid. When the ball moves through the liquid, it is affected by the gravity, buoyancy and frictional forces: Gravity as downward force, buoyancy and friction as the upward forces.
The tube is mounted on a pivot bearing which quickly allows rotation of the tube 180 degrees, thereby allowing a repeat test to run immediately.
Three measurements are taken and the average time it takes for the ball to fall is the result. A conversion formula turns the time reading into a final viscosity value.
Calibration Procedure
- Fill the falling tube with studied liquid and put in the ball cautiously. Add more liquid till no air bubbles can be seen. Then close the falling tube by its cap.
- Before starting the measurement, it is better to turn the falling tube up and down at least once in order to enhance temperature uniformity along the tube.
- Turn the falling tube 180 degree. Start stop watch when the ball reaches to the first marks on the tube, and measure the time between the two marks. For better and more accurate results it is recommended to repeat the measurement 10 times at each temperature.
- After changing the bath temperature, it’s highly recommended to wait at least 20 minutes to ensure temperature stability for the sample.
- At the end of the experiment, empty the tube from the liquid and remove the ball from the tube very carefully. Clean the tube with suitable solvent and/or a brush.
- Write down the density of liquid and ball respectively. Calculate the average time “t” for each temperature and calculate the viscosity using equation
- Calibration
For calculating the viscometer constant, do all the above steps with a liquid which has a known viscosity such as distilled water but use the dynamic viscosity of distilled water in equation and calculate the viscometer constant, K.
Notes:
- The liquid in the falling tube should be free of bubbles.
- Generally the measurement for calibration is done at 20°C.
- Measuring of the time starts when the lower edge of the ball touches the upper mark and ends when crosses the lower mark.
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